Soup, shark fin, restaurant-prepared: Nutrition Facts


Common serving sizes
1 cup = 216g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g

Fats (Lipids)

Cholesterol:
2mg
Fatty Acids, Total Saturated:
0.501g
Fatty Acids, Total Monounsaturated:
0.583g
Fatty Acids, Total Polyunsaturated:
0.341g

General / Macros

Water:
90.13g
Calories / Energy:
46kcal
Protein:
3.2g
Total Fat (Lipid):
2g
Ash:
0.87g
Carbohydrate, by difference:
3.8g

Minerals

Calcium:
10mg
Iron:
0.94mg
Magnesium:
7mg
Phosphorus:
21mg
Potassium:
53mg
Sodium:
501mg
Zinc:
0.82mg
Copper:
0.108mg
Manganese:
0.024mg

Others

Alcohol, Ethyl:
0g

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.1mg
Thiamin:
0.027mg
Riboflavin:
0.039mg
Niacin:
0.493mg
Pantothenic Acid:
0.13mg
Vitamin B-6:
0.026mg
Folate, total:
9g
Folic Acid:
0g
Folate, food:
9g
Folate, DFE:
9g
Vitamin B-12:
0.19g
Vitamin A, RAE:
0g
Retinol:
0g
Vitamin A, IU:
0IU