Sour Cream & Onion Popped Potato Crisps: Nutrition Facts


Common serving sizes
21.0 chips = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
10.71g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
7.14g
Fatty Acids, Total Polyunsaturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
429kcal
Protein:
7.14g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
71.43g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
714mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Potato Flakes, Sunflower Oil, Potato Starch, Rice Flour, Nonfat Dry Milk, Whey, Sour Cream (Cultured Cream, Nonfat Milk), Onion Powder, Salt, Dextrose, Parsley, Natural Flavors, Citric Acid.
Brand
Hy-Vee, Inc.