Sour Cream Pound Cake: Nutrition Facts


Common serving sizes
1.0 slice, 0.1 cake = 79.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
30.38g

Fats (Lipids)

Cholesterol:
57mg
Fatty Acids, Total Saturated:
4.43g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
418kcal
Protein:
3.8g
Total Fat (Lipid):
21.52g
Carbohydrate, by difference:
51.9g

Minerals

Calcium:
25mg
Iron:
0.46mg
Sodium:
316mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Bleached Wheat Flour, Water, Soybean Oil, Eggs, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains less than 2% of Each of the Following: Vegetable Shortening (Partially Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Polyglycerol Esters of Fatty Acids, Monoglycerides, Tbhq [preservative], Citric Acid [preservative]), Wheat Flour, Food Starch-Modified, Enriched Flour Bleached (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Palm Oil, Partially Hydrogenated Soybean and/or Cottonseed Oils, Dextrose, Nonfat Milk, Canola Oil and/or Soybean Oil, Salt, Mono- And Diglycerides, Sodium Aluminum Phosphate, Baking Soda, Natural and Artificial Flavors, Corn Starch, Wheat Gluten, Egg Whites, Soy Lecithin, Soy Flour, Maltodextrin, Sodium Propionate (Preservative), Cellulose Gum, Sodium Stearoyl Lactylate, Beta-Carotene (Color), Egg Yolks, Potassium Sorbate (Preservative), Partially Hydrogenated Cotton Seed Oil and/or Partially Hydrogenated Canola Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda), Butter, Xanthan Gum, Annatto Extract (Color), Propylene Glycol, Turmeric (Color), Tbhq (Preservative), Citric Acid (Preservative), Ethyl Alcohol, Tricalcium Phosphate, Enzymes, Tocopherols (Preservative), Beta-Apo-8'-Carotenal (Color).
Brand
Wal-Mart Stores, Inc.