Sourcream: Nutrition Facts


Common serving sizes
2.0 tbsp = 30.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.33g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.33g
Fatty Acids, Total Trans:
5g

General / Macros

Calories / Energy:
167kcal
Protein:
3.33g
Total Fat (Lipid):
15g
Carbohydrate, by difference:
6.67g

Minerals

Calcium:
67mg
Iron:
0mg
Sodium:
133mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Partially Hydrogenated Soybean Oil, Whey Powder, Sodium Caseinate, Nonfat Dry Milk, Lactic and Citric Acid, Tapioca Flour, Food Starch-Modified (Corn), Mono and Diglycerides, Soy Lecithin, Guar Gum, Locust Bean Gum, Potassium Sorbate to Preserve Freshness, Sodium Citrate, Dipotassium Phosphate, Sodium Carbonate, Natural and Artificial Flavor, Carrageenan, Annatto (Color).
Brand
Lakeview Farms, LLC