Sourdough Artisan Bread: Nutrition Value


Common serving sizes
0.1666 loaf = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
263kcal
Protein:
8.77g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
52.63g

Minerals

Calcium:
0mg
Iron:
1.89mg
Sodium:
491mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less Of: Fermented Wheat Flour, Salt, Yeast, Wheat Flour, Enzymes, Ascorbic Acid, Soybean Oil.
Brand
Hy-Vee, Inc.