Sourdough Flute: Nutrition Value


Common serving sizes
0.2 of loaf = 54.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
241kcal
Protein:
7.41g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
51.85g

Minerals

Calcium:
37mg
Iron:
2.67mg
Sodium:
463mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rice Flour, Salt, Dehydrated Potatoes (Potatoes Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Vinegar, Fermented Wheat Flour, Yeast, Enzymes (Dough Conditioner).
Brand
Wholesome Harvest Baking, LLC