Southern Recipe, Rendered Out Pork Fat with Attached Skin: Nutrition Facts


Common serving sizes
0.5 onz = 14.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
143mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
57.14g
Total Fat (Lipid):
35.71g
Carbohydrate, by difference:
0g

Minerals

Sodium:
3786mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Pork Fat with Attached Skin, Salt, Monosodium Glutamate, Red Pepper.
Brand
Rudolph Foods Company, Inc.