Southern Style Biscuits: Nutrition Value


Common serving sizes
1.0 biscuit = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
3.23g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
9.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
323kcal
Protein:
8.06g
Total Fat (Lipid):
14.52g
Carbohydrate, by difference:
40.32g

Minerals

Calcium:
0mg
Iron:
0mg
Potassium:
65mg
Sodium:
952mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0.219mg
Niacin:
2.581mg
Folate, total:
65mcg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Malted Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Nonfat Milk, Leavening (Sodium Bicarbonate, Sodium Aluminium Phosphate, Sodium Acid Pyrophosphate). Contains 2% less of the Following: Sugar, Dairy Whey, Salt, Sodium Caseinate (Milk), Diacetyl Tartaric Acid Esters of Mono and Diglycerides , Natural Flavors, Wheat Protein Isolate, Soybean Oil, Artificial Flavor.
Brand
MARY HILL