Soy Garlic Noodle Bowl: Nutrition Facts


Common serving sizes
1.0 bowl = 231.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.6g
Sugars, total:
9.09g
Sugars, added:
7.4g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0.22g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
212kcal
Protein:
6.49g
Total Fat (Lipid):
3.9g
Carbohydrate, by difference:
38.1g

Minerals

Calcium:
13mg
Iron:
0.61mg
Potassium:
65mg
Sodium:
359mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid. Sauce: Dextrose, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Expeller Pressed Canola Oil, Vegetable Soup Base (Vegetables [carrots, Celery, Onion], Cane Sugar, Yeast Extract, Salt, Water, Onion Powder, Corn Starch, Garlic Powder, Soybeans, Potatoes, Natural Flavor, Spices, Alcohol), Minced Garlic, Cane Sugar, Salted Sake (Water, Rice, Koji, Salt), Maltodextrin, Seasoning Blend (Onion, Yeast Extract, Garlic), Garlic Powder, Corn Starch, Curry Powder (Spices, Turmeric, Salt), Salt, Spice, Natural Flavor, Xanthan. Toppings: Dehydrated Carrot, Dehydrated Cabbage, Dehydrated Green Pepper, Dehydrated Spinach, Dehydrated Red Chili Pepper, Dehydrated Green Onions.
Brand
Annie Chun's, Inc.