Spaghetti No. 4, Gluten Free Pasta: Nutrition Value


Common serving sizes
2.0 onz = 56.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
357kcal
Protein:
5.36g
Total Fat (Lipid):
2.68g
Carbohydrate, by difference:
78.57g

Minerals

Calcium:
0mg
Iron:
0.64mg
Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Thiamin:
0mg
Riboflavin:
0mg
Niacin:
0mg
Vitamin A, IU:
0IU
Ingredients
70% Corn Flour, 30% Rice Flour.
Brand
George DeLallo Co., Inc.