Spaghetti Rings Pasta in Tomato and Cheese Sauce: Nutrition Value


Common serving sizes
1.0 cup = 242.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
3.72g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
62kcal
Protein:
2.07g
Total Fat (Lipid):
0.41g
Carbohydrate, by difference:
13.22g

Minerals

Calcium:
8mg
Iron:
0.74mg
Sodium:
227mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1mg
Vitamin A, IU:
207IU
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Enriched Pasta Product (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains less than 2% Of: Salt, Enzyme Modified Cheddar Cheese Blend (Cheddar, Blue, and Semi-Soft Cheese Blend [pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Whey, Salt, Citric Acid), Potassium Chloride, Natural Flavor, Food Starch-Modified, Grated Romano Cheese (Pasteurized Cow's Milk, Salt, Enzymes), Enzyme Modified Romano Cheese (Romano Cheese [pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes], Water, Salt, Disodium Phosphate), Citric Acid, Onion Powder, Garlic Powder, Extractives of Paprika, Beta Carotene
Brand
Harris-Teeter Inc.