Spice Mix for Chapli Kabab: Nutrition Facts


Common serving sizes
1.25 tbsp = 20.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
20g
Sugars, total:
5g

Fats (Lipids)

Cholesterol:
0mg

General / Macros

Calories / Energy:
250kcal
Protein:
10g
Total Fat (Lipid):
10g
Carbohydrate, by difference:
50g

Minerals

Calcium:
600mg
Iron:
11.7mg
Sodium:
7300mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
18mg
Vitamin A, IU:
6250IU
Ingredients
Salt, Corn Powder, Red Chilli, Coriander Pomegranate Seed, Cumin Seed, Ginger, Black Pepper, Rice Starch, Garlic, Cinnamon, Citric Acid (E330), Amorphous Silicon Dioxide (E551) as Anticaking Agent, Nutmeg, Monosodium Glutamate (E621) as Flavor Enhancer, Carom Seed.
Brand
National Foods Ltd.