Spiced Cake: Nutrition Facts


Common serving sizes
100.0 grm = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Sugars, total:
46.1g

Fats (Lipids)

General / Macros

Calories / Energy:
312kcal
Protein:
2.6g
Total Fat (Lipid):
0.8g
Carbohydrate, by difference:
70.5g

Minerals

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Glucose-Fructose Syrup, Rye Flour, Ginger 18%, Water, Sugar, Rye Bran, Caramelised Sugar Syrup, Mixed Spices (Incl. Cinnamon), Vegetable Oil (Rape Seed), Raising Agents: Sodium Carbonates - Diphosphates, Salt, Preservative Sorbic Acid, Vegetable Fibre, Malted Wheat Flour.
Brand
CONTINENTAL BAKERY