Spices, savory, ground: Nutrition Facts


Common serving sizes
1 tsp = 1.4g, 1 tbsp = 4.4g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
45.7g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
3.26g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
9g
Calories / Energy:
272kcal
Protein:
6.73g
Total Fat (Lipid):
5.91g
Ash:
9.63g
Carbohydrate, by difference:
68.73g

Minerals

Calcium:
2132mg
Iron:
37.88mg
Magnesium:
377mg
Phosphorus:
140mg
Potassium:
1051mg
Sodium:
24mg
Zinc:
4.3mg
Copper:
0.847mg
Manganese:
6.1mg
Selenium:
4.6g

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
50mg
Thiamin:
0.366mg
Niacin:
4.08mg
Vitamin B-6:
1.81mg
Vitamin B-12:
0g
Vitamin A, RAE:
257g
Retinol:
0g
Vitamin A, IU:
5130IU
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU