Spices, thyme, dried: Nutrition Facts


Common serving sizes
1 tsp, leaves = 1g, 1 tsp, ground = 1.4g, 1 tbsp, leaves = 2.7g, 1 tbsp, ground = 4.3g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
37g
Sugars, total:
1.71g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
2.73g
Fatty Acids, Total Monounsaturated:
0.47g
Fatty Acids, Total Polyunsaturated:
1.19g
Fatty Acids, Total Trans:
0g

General / Macros

Water:
7.79g
Calories / Energy:
276kcal
Protein:
9.11g
Total Fat (Lipid):
7.43g
Ash:
11.74g
Carbohydrate, by difference:
63.94g

Minerals

Calcium:
1890mg
Iron:
123.6mg
Magnesium:
220mg
Phosphorus:
201mg
Potassium:
814mg
Sodium:
55mg
Zinc:
6.18mg
Copper:
0.86mg
Manganese:
7.867mg
Selenium:
4.6g

Others

Alcohol, Ethyl:
0g
Caffeine:
0mg
Theobromine:
0mg

Proteins (Amino Acids)

Tryptophan:
0.186g
Valine:
0.502g
Isoleucine:
0.468g
Leucine:
0.43g
Lysine:
0.207g
Threonine:
0.252g

Vitamins

Vitamin C, total ascorbic acid:
50mg
Thiamin:
0.513mg
Riboflavin:
0.399mg
Niacin:
4.94mg
Vitamin B-6:
0.55mg
Folate, total:
274g
Folic Acid:
0g
Folate, food:
274g
Folate, DFE:
274g
Choline, total:
43.6mg
Vitamin B-12:
0g
Vitamin B-12, Added:
0g
Vitamin A, RAE:
190g
Retinol:
0g
Carotene, Beta:
2264g
Carotene, Alpha:
0g
Cryptoxanthin, Beta:
33g
Vitamin A, IU:
3800IU
Lycopene:
0g
Lutein + zeaxanthin:
1895g
Vitamin E (alpha-tocopherol):
7.48mg
Vitamin E, Added:
0mg
Vitamin D (D2 + D3):
0g
Vitamin D:
0IU
Vitamin K (phylloquinone):
1714.5g