Spicy Cheese Stuffed Meatballs: Nutrition Facts


Common serving sizes
2.0 meatballs = 85.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
1.18g

Fats (Lipids)

Cholesterol:
65mg
Fatty Acids, Total Saturated:
7.06g
Fatty Acids, Total Monounsaturated:
3.53g
Fatty Acids, Total Polyunsaturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
271kcal
Protein:
16.47g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
5.88g

Minerals

Calcium:
118mg
Iron:
1.27mg
Potassium:
71mg
Sodium:
906mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.4mg
Vitamin A, IU:
235IU
Ingredients
Beef and Pork, Water, Pasteurized Process American, Monterey Jack, and Swiss Cheese with Jalapeno Peppers (Pasteurized Process American, Monterey Jack, and Swiss Cheese [cultured Milk, Salt, Enzymes], Jalapeno Peppers, Cream, Sodium Phosphate, Salt, Natural Smoke Flavoring, Sorbic Acid [preservative]), Textured Soy Flour, Part-Skimmed Mozzarella Cheese (Pasteurized Skimmed Cow's Milk, Cheese Culture, Salt, Enzymes, Calcium Propionate [preservative]), Breadcrumbs (Wheat Flour, Salt, Yeast), Soy Protein Concentrate, Seasoning (Parmesan Cheese [part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Spices, Spice Extractives, Dehydrated Garlic, Parsley, Onion Powder), Salt, Vinegar Solids, Natural Flavors, Jalapeno Peppers, Red Peppers, Food Starch-Modified, Sodium Phosphate.
Brand
Wal-Mart Stores, Inc.