Spicy Chicken Tender Strips: Nutrition Facts


Common serving sizes
2.0 strips = 100.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1g
Sugars, total:
3g

Fats (Lipids)

Cholesterol:
25mg
Fatty Acids, Total Saturated:
1.5g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
15g
Total Fat (Lipid):
9g
Carbohydrate, by difference:
14g

Minerals

Calcium:
20mg
Iron:
1.08mg
Sodium:
490mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Breaded With: Wheat Flour, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Spice, Sugar, Natural Flavor, Yeast, Extractives of Paprika, Iodized Salt, Dextrose, Caramel Color, Whey. Predusted and Battered with Wheat Flour, Modified Food Starch, Wheat Gluten, Egg Whites, Salt, Soybean Oil, Extractives of Paprika. Breading Set in Soybean Oil.
Brand
Moo & Oink, LLC