Spicy Paprika Dry-Cured Salami: Nutrition Facts


Common serving sizes
4.0 slices = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
100mg
Fatty Acids, Total Saturated:
10.71g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
28.57g
Total Fat (Lipid):
32.14g
Carbohydrate, by difference:
0g

Minerals

Calcium:
0mg
Iron:
1.29mg
Sodium:
1679mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Pork, Sea Salt, Dextrose, Spices, Paprika, Garlic, Lactic Acid Starter Culture, and Sodium Nitrite.
Brand
John Volpi & Co., Inc.