Spicy Shrimp Boil: Nutrition Value


Common serving sizes
1.0 tsp = 4.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
25g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
250kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
25g

Minerals

Calcium:
500mg
Iron:
18mg
Sodium:
13250mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
30mg
Vitamin A, IU:
2500IU
Ingredients
Sea Salt, Mustard Seed, Celery Seed, Paprika, Dill Seed, Bay Leaf, Black Pepper, Cayenne (Contains Silicon Dioxide, a Natural Anti-Caking Agent), Ginger, all Spice, Chili Peppers, Cloves, Cinnamon, Cardamom, Mace.
Brand
Whole Foods Market, Inc.