Spinach & Artichoke Cheese Dip: Nutrition Facts


Common serving sizes
2.0 tbsp = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
18mg
Fatty Acids, Total Saturated:
3.57g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
7.14g
Total Fat (Lipid):
5.36g
Carbohydrate, by difference:
7.14g

Minerals

Calcium:
214mg
Iron:
0mg
Sodium:
393mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
1786IU
Ingredients
Bechamel Sauce (Water, Whole Milk Powder, Modified Food Starch [corn], Salt, Sugar, Natural Flavor, Yeast Extract and Onion Powder), Spinach, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added to Prevent Caking, and Natamyacin), Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid), Swiss Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Water, Salt, Natural Flavor and Garlic Powder), Salt, Onion Powder, Garlic Powder, Black Pepper.
Brand
Walgreens Co.