Spinach Egg Noodles: Nutrition Value


Common serving sizes
2.0 onz = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
149mg
Fatty Acids, Total Saturated:
0.88g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
368kcal
Protein:
7.02g
Total Fat (Lipid):
5.26g
Carbohydrate, by difference:
77.19g

Minerals

Calcium:
70mg
Iron:
1.89mg
Sodium:
140mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
15.8mg
Vitamin A, IU:
0IU
Ingredients
White Rice Flour, Tapioca Starch, Millet Flour, Egg Yolk Dried, Xanthan Gum, Spinach Powder, Potato Starch, Water.
Brand
Fox Point Sportswear, Inc.