Split Chicken Breast: Nutrition Facts


Common serving sizes
4.0 onz = 112.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
67mg
Fatty Acids, Total Saturated:
2.68g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
179kcal
Protein:
21.43g
Total Fat (Lipid):
8.93g
Carbohydrate, by difference:
0g

Minerals

Calcium:
18mg
Iron:
0.64mg
Sodium:
62mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
89IU
Ingredients
Split Chicken Breast with Ribs Attached
Brand
NORTHGATE MARKET