Split Pea & Kale: Nutrition Facts


Common serving sizes
1.0 cup = 245.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
4.1g
Sugars, total:
1.63g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
61kcal
Protein:
4.08g
Total Fat (Lipid):
0.61g
Carbohydrate, by difference:
10.61g

Minerals

Calcium:
24mg
Iron:
0.73mg
Sodium:
200mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0.5mg
Vitamin A, IU:
306IU
Ingredients
Organic Peas, Water, Organic Kale Organic Onions Organic Celery, Organic Carrots, Sea Salt, Organic Rosemary, Organic Canola Oil, Organic Spices.
Brand
Wakefern Food Corporation