Common serving sizes
1.0 slice = 42.0g
Food Label
Value (per 100g)
Carbohydrates (Carbs)
Fiber, total dietary:
7.1g
Sugars, total:
7.14g
Fats (Lipids)
Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g
General / Macros
Calories / Energy:
214kcal
Protein:
4.76g
Total Fat (Lipid):
2.38g
Carbohydrate, by difference:
45.24g
Minerals
Calcium:
0mg
Iron:
1.71mg
Sodium:
452mg
Others
Proteins (Amino Acids)
Vitamins
Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Whole Wheat Flour, Water, Wheat Berries, Raisin Juice, Nine Grain Blend (Wheat Barley, Corn, Millet, Soybeans, Rye, Triticale, Oats, Rice, Flax Seed), Honey, Wheat Gluten, Canola Oil, Sea Salt, Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Natural Enzymes), Malt Flour (Malted Barley Flour, Wheat Flour, Dextrose).
Brand
Slow Dough Bread Company