Squash Risotto: Nutrition Facts


Common serving sizes
1.0 onz = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
11mg
Fatty Acids, Total Saturated:
1.07g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
107kcal
Protein:
3.57g
Total Fat (Lipid):
3.57g
Carbohydrate, by difference:
10.71g

Minerals

Calcium:
36mg
Iron:
0.64mg
Sodium:
214mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
6.4mg
Vitamin A, IU:
2143IU
Ingredients
Brown Rice, Butternut Squash, Onion, Pumpkin Seeds, Parmesan Cheese (Pasteurized Cultured Part - Skim Cow's Milk, Cellulose, Salt, Enzymes), White Wine, Parsley, Cilantro, Salt, Ground Coriander, Cayenne Pepper, Soybean Oil.
Brand
Aramouni Gourmet Foods, Inc.