Squeezable Sour Cream: Nutrition Facts


Common serving sizes
2.0 tbsp = 26.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
3.85g

Fats (Lipids)

Cholesterol:
77mg
Fatty Acids, Total Saturated:
11.54g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
192kcal
Protein:
3.85g
Total Fat (Lipid):
19.23g
Carbohydrate, by difference:
7.69g

Minerals

Calcium:
77mg
Iron:
0mg
Sodium:
58mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
769IU
Ingredients
Cultured Cream, Skim Milk, Food Starch-Modified (Corn), Lactic and Citric Acid, Gelatin, Mono and Diglycerides, Guar Gum, Potassium Sorbate to Preserve Freshness, Carrageenan, Sodium Phosphate, Natural and Artificial Flavor.
Brand
SPARTAN