Sriracha Powder: Nutrition Facts


Common serving sizes
1.0 tsp = 6.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
167kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
16.67g

Minerals

Calcium:
167mg
Iron:
3mg
Sodium:
24333mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
10mg
Vitamin A, IU:
5000IU
Ingredients
Salt, Spices, Paprika, *garlic, *onion, Citric Acid, Maltodextrin, Modified Corn Starch, Extractives of Paprika, Silicon Dioxide (Anticaking), Safflower Oil, Vinegar Powder, Natural Flavors, Sodium Diacetate, Olive Oil.
Brand
Xcell International Corp