St Patrick’s Cupcakes: Nutrition Value


Common serving sizes
1.0 cupcake = 57.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
52.63g

Fats (Lipids)

Cholesterol:
35mg
Fatty Acids, Total Saturated:
5.26g
Fatty Acids, Total Monounsaturated:
4.39g
Fatty Acids, Total Polyunsaturated:
8.77g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
456kcal
Protein:
3.51g
Total Fat (Lipid):
19.3g
Carbohydrate, by difference:
68.42g

Minerals

Calcium:
35mg
Iron:
1.89mg
Sodium:
439mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Cake: Sugar, Bleached Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Egg Whites, Cocoa Processed with Alkali, Modified Corn Starch, Contains 2% or less Of: Nonfat Milk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Xanthan Gum, Vital Wheat Gluten, Emulsifiers (Sorbitan Monostearate, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Soy Lecithin), Dextrose, Natural and Artificial Flavors, Red 40 Lake, Blue 1 Lake, Yellow 5 Lake. Icing: Sugar, Vegetable Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Mono- And Diglycerides, Polysorbate 60), Water, Corn Syrup, Contains 2% or less Of: Titanium Dioxide (for Color), Salt, Dextrose, Corn Starch, Natural and Artificial Flavors. Disc: White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Colors (Yellow 5, Blue 2, Titanium Dioxide, Iron Oxide), Curls: Cocoa Confectionery (Sugar, Cocoa Butter, Whole Milk Powder, Lactose, Whey Powder, Soy Lecithin, Natural Vanilla), Color Oxide, Blue 1, Carrot Extract).
Brand
The Kroger Co.