Standard Bagels: Nutrition Facts


Common serving sizes
1.0 bagel = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.8g
Sugars, total:
4.42g

Fats (Lipids)

Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
239kcal
Protein:
7.96g
Total Fat (Lipid):
0.88g
Carbohydrate, by difference:
50.44g

Minerals

Sodium:
513mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, and Ascorbic Acid), Water, Salt, Brown Sugar, Yeast, Corn Meal, Calcium Propionate and Enzymes.
Brand
SBB SEATTLE BAGEL BAKERY