Star Crunch Snacks: Nutrition Facts


Common serving sizes
1.0 cookie = 62.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
40.32g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
11.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
468kcal
Protein:
3.23g
Total Fat (Lipid):
19.35g
Carbohydrate, by difference:
69.35g

Minerals

Calcium:
32mg
Iron:
1.74mg
Sodium:
210mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [vitamin B1], Riboflavin [vitamin B2], Folic Acid), Crisp Rice (Rice Flour, Sugar, Whey, Salt, Malted Barley Flour, Wheat Flour, Dextrose), Palm and Palm Kernel Oil, Whole Grain Oats, Partially Hydrogenated Soybean and Cottonseed Oil with Tbhq to Preserve Flavor, Water, Dextrose. Contains 2% or less of Each of the Following: Soy Flour, Whey, Cocoa Processed with Alkali, Raisins, Molasses, Salt, Emulifiers (Soy Lecithin, Mono- And Diglycerides, Sorbitan Monostearate, Polysorbate 60, Propylene Glycol Monostearate, Sodium Stearoyl Lactylate, Polysorbate 80), Leavening (Baking Soda, Sodium Aluminum Phosphate), Colors (Caramel Color, Red 40, Titanium Dioxide, Annatto Extract, Beta Carotene, Yellow 5, Turmeric, Blue 1), Natural and Artificial Flavors, Eggs, Hydrogenated Palm Kernel Oil, Vegetable Shortening (Palm Oil, Palm Kernel Oil and Soybean Oil with Tbhq to Preserve Flavor), High Fructose Corn Syrup, Corn Starch, Soybean Oil, Glycerin, Potassium Sorbate and Sorbic Acid (to Retain Freshness), Citric Acid, Pectin, Egg Whites, Calcium and Sodium Caseinate, Soy Protein Isolate, Sodium Citrate, Dried Apples, Nonfat Dry Milk, Modified Corn Starch, Corn Syrup Solids, Buttermilk, Guar and Cellulose Gums, Datem, Modified Tapioca Starch, Malic Acid, Carrageenan, Spices, Modified Wheat Starch, Chocolate, Cocoa Butter.
Brand
McKee Foods Corporation