Starbucks, Dipped Madeleines Buttery Cakes: Nutrition Value


Common serving sizes
3.0 cakes = 63.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
39.68g

Fats (Lipids)

Cholesterol:
111mg
Fatty Acids, Total Saturated:
14.29g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
460kcal
Protein:
4.76g
Total Fat (Lipid):
23.81g
Carbohydrate, by difference:
57.14g

Minerals

Calcium:
32mg
Iron:
2.29mg
Sodium:
190mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
635IU
Ingredients
Sugar, Dark Chocolate Flavored Confectionery (Sugar, Palm and Palm Kernel Oils, Cocoa Powder [processed with Alkali], Dry Buttermilk, Soy Lecithin, Natural Flavors), Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream [milk], Salt), Eggs, Natural Flavors, Canola Oil, Water, Invert Sugar, Nonfat Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Calcium Sulfate, Tricalcium Phosphate, Monocalcium Phosphate).
Brand
Starbucks Coffee Company