Steakhouse Beef Patties: Nutrition Facts


Common serving sizes
1.0 patty = 150.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
67mg
Fatty Acids, Total Saturated:
6.67g

General / Macros

Calories / Energy:
240kcal
Protein:
16g
Total Fat (Lipid):
20g
Carbohydrate, by difference:
0g

Minerals

Iron:
1.8mg
Sodium:
327mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Beef, Water, Seasoning (Salt, Spices, Garlic, Onion, Mustard Seed), Natural Flavor.
Brand
NOT A BRANDED ITEM