Stella D’oro, Cookies, Swiss Fudge: Nutrition Facts


Common serving sizes
3.0 cookies = 35.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.9g
Sugars, total:
28.57g

Fats (Lipids)

Cholesterol:
14mg
Fatty Acids, Total Saturated:
12.86g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
514kcal
Protein:
5.71g
Total Fat (Lipid):
25.71g
Carbohydrate, by difference:
62.86g

Minerals

Calcium:
0mg
Iron:
3.09mg
Sodium:
214mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Flour (Bleached and Unbleached Wheat Flour, Malted Barley, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Oil (Containing One or more of the Following: Canola Oil, Corn Oil, Palm Oil, Soybean Oil Fudge (Cocoa [processed with Alkali], Vegetable Oil [soybean Oil and/or Palm Oil and/or *hydrogenated Cottonseed Oil], Corn Syrup Solids, Mono and Diglycerides, Soy Lecithin, Artificial Flavor), Invert Sugar, Eggs, Fructose, Corn Syrup, Salt, Chocolate Liquor, Emulsifier (Soy Lecithin, Mono and Diglycerides), Natural and Artificial Flavors, Enzymes, Artificial Colors (Yellow 5, Yellow 6).
Brand
Stella D'Oro Biscuit Co Inc