Sticky Fingers Bakeries, Scones Premium Mix, Raspberry: Nutrition Facts


Common serving sizes
1.0 baked scene = 52.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.9g
Sugars, total:
13.46g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.92g

General / Macros

Calories / Energy:
308kcal
Protein:
5.77g
Total Fat (Lipid):
9.62g
Carbohydrate, by difference:
46.15g

Minerals

Calcium:
77mg
Iron:
2.08mg
Sodium:
635mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.3mg
Vitamin A, IU:
0IU
Ingredients
Unbleached Enriched Flours (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Canola Oil (Ascorbic Acid and Rosemary Added to Preserve Freshness), Palm Oil, Buttermilk Powder, Baking Powder [(Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate) Leavening], Freeze Dried Raspberries, Natural Flavors, Salt, Raspberry Bits (Sugar, Cane Syrup, Corn Starch, Palm Oil, Natural Flavors, Citric Acid, Fruit and Vegetable Extract, Dried Raspberries, Caramel Color), Baking Soda.
Brand
Sfb Specialty Foods, Inc.