Stir-Fry Sauce & Marinade: Nutrition Value


Common serving sizes
2.0 tbsp = 30.0ml
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
20g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Monounsaturated:
3.33g
Fatty Acids, Total Polyunsaturated:
1.67g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
200kcal
Protein:
6.67g
Total Fat (Lipid):
6.67g
Carbohydrate, by difference:
23.33g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
2900mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt), Water, Sugar, Distilled Vinegar, Modified Corn Starch, Sesame Oil, Canola Oil, Salt, Natural Flavor, Dried Garlic, Dried Onion, Yeast Extract, Disodium Inosinate and Guanylate.
Brand
Litehouse Inc.