Stonemill Kitchens, Premium Dip, Artichoke & Parmesan: Nutrition Facts


Common serving sizes
2.0 tbsp = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.8g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
47mg
Fatty Acids, Total Saturated:
9.38g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
312kcal
Protein:
6.25g
Total Fat (Lipid):
31.25g
Carbohydrate, by difference:
3.12g

Minerals

Calcium:
250mg
Iron:
0mg
Sodium:
719mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
15mg
Vitamin A, IU:
625IU
Ingredients
Mayonnaise (Soybean Oil, Water, Egg Yolks, Vinegar, Salt), Artichokes, Sour Cream (Pasteurized Cultured Cream, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Modified Corn Starch, Salt, Potassium Sorbate and Sodium Benzoate to Protect Flavor Xanthan Gum, Lemon Juice Concentrate, Citric Acid.
Brand
Reser's Fine Foods, Inc.