Strawberry Cheesecake Muffin Mix: Nutrition Value


Common serving sizes
2.0 muffins) | dry mix (makes = 66.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.5g
Sugars, total:
34.85g
Sugars, added:
34.8g

Fats (Lipids)

Cholesterol:
8mg
Fatty Acids, Total Saturated:
3.79g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
394kcal
Protein:
4.55g
Total Fat (Lipid):
10.61g
Carbohydrate, by difference:
74.24g

Minerals

Calcium:
295mg
Iron:
7.58mg
Potassium:
130mg
Sodium:
545mg

Others

Proteins (Amino Acids)

Vitamins

Thiamin:
1mg
Riboflavin:
0.758mg
Niacin:
9.091mg
Vitamin B-6:
0.758mg
Vitamin B-12:
2.88mcg
Vitamin D:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificial Strawberry Bits (Dextrose, Palm Oil, Pregelatinized Yellow Corn Flour, Citric Acid, Artificial Flavor, Red 40, Yellow 6 Lake and Blue 1 Lake), Cream Cheese Blend (Corn Syrup Solids, Corn Starch, Sunflower Oil, Nonfat Milk, Dried Sour Cream [cream, Nonfat Milk, Cultures], Dried Cream Cheese [pasteurized Cream and Milk, Cheese Culture, Carob Bean Gum, Salt], Whey, Contains 2% or less Of: Cultured Nonfat Milk, Cellulose Gum, Sodium Caseinate, Malic Acid, Mono and Diglycerides, Sodium Phosphate, Natural Flavor, Artificial Flavor, Soy Lecithin, Lactic Acid, Citric Acid), Dextrose, Canola Oil, Contains 2% or less Of: Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Calcium Carbonate, Propylene Glycol Esters of Fatty Acids, Mono and Diglycerides, Salt, Corn Starch, Sodium Stearoyl Lactylate, Natural and Artificial Flavors, Butter (Cream, Lactic Acid), Calcium Sulfate, Niacin, Iron, Vitamin B6 Hydrochloride, Bht and Citric Acid (Antioxidants), Riboflavin, Thiamin Mononitrate, Vitamin B12.
Brand
Martha White Foods, Inc.