Strawberry Filled Crepes: Nutrition Value


Common serving sizes
1.0 crepe = 32.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.6g
Sugars, total:
37.5g

Fats (Lipids)

Cholesterol:
47mg
Fatty Acids, Total Saturated:
4.69g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
375kcal
Protein:
6.25g
Total Fat (Lipid):
9.38g
Carbohydrate, by difference:
62.5g

Minerals

Calcium:
62mg
Iron:
0mg
Sodium:
312mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
1.9mg
Vitamin A, IU:
312IU
Ingredients
Crepe: Whole Milk, Wheat Flour, Sugar, Eggs, Concentrated Butter, Sunflower Oil, Salt. Filling: Wheat Glucose-Fructose Syrup, Strawberry, Sugar, Glycerin, Fruit Pectins, Citric Acid, Trisodium Citrate, Natural Flavoring.
Brand
Bakerly LLC