Stuffed Shells: Nutrition Facts


Common serving sizes
2.0 shells = 151.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.3g
Sugars, total:
2.65g

Fats (Lipids)

Cholesterol:
46mg
Fatty Acids, Total Saturated:
3.97g
Fatty Acids, Total Monounsaturated:
1.66g
Fatty Acids, Total Polyunsaturated:
0.33g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
192kcal
Protein:
9.27g
Total Fat (Lipid):
7.95g
Carbohydrate, by difference:
22.52g

Minerals

Calcium:
166mg
Iron:
1.79mg
Potassium:
40mg
Sodium:
391mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
331IU
Ingredients
Ricotta Cheese (Whey Whole Milk, Cream, Vinegar, Salt, Carrageenan, Xanthan Gum, Locust Bean Gum, Guar Gum), Cooked Pasta Shells (Enriched Wheat Flour [ Unbleached Semolina Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water), Modified Corn Starch, Water, Salt, Romano Cheese (Pasteurized Sheep's and/or Cow's Milk, Rennet, Salt, Cheese Cultures, Enzymes), Dried Whole Eggs, Black Pepper, Parsley.
Brand
Weis Markets, Inc.