Stuffed Spanish Olives: Nutrition Facts


Common serving sizes
4.0 olives = 16.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
188kcal
Protein:
0g
Total Fat (Lipid):
18.75g
Carbohydrate, by difference:
0g

Minerals

Sodium:
1625mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Manzanilla Green Olives, Water, Minced Red Pepper 14% (Natural Red Pepper, Sodium Alginate), Salt, Citric Acid, Lactic Acid, l-Ascorbic Acid, Monosodium Glutamate and Tabasco Brand Crushed Red Pepper (Red Pepper, Distilled Vinegar, Salt).
Brand
McIlhenny Company