Stuffing: Nutrition Facts


Common serving sizes
0.75 cup (99 g) 0repared | makes = 28.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.6g
Sugars, total:
3.57g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
393kcal
Protein:
3.57g
Total Fat (Lipid):
14.29g
Carbohydrate, by difference:
57.14g

Minerals

Calcium:
71mg
Iron:
3.86mg
Sodium:
714mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
4.3mg
Vitamin A, IU:
0IU
Ingredients
Gluten Free Bread (Millet, Sorghum, Brown Rice and White Rice Flours, Egg White, Arrowroot, Potato and Tapioca Starches, Cider Vinegar, Certified Non-Gmo Canola Oil, Water, Sea Salt, Honey, Yeast, Xanthan Gum) Certified Non-Gmo Canola Oil, Granulated Onion and Garlic, Rosemary, Sage, Thyme, Celery Seed, Sea Salt, Pepper.
Brand
Olivia's