Sugar Free Angel Food Cake: Nutrition Facts


Common serving sizes
0.2 of cake = 51.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
3.9g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
137kcal
Protein:
5.88g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
45.1g

Minerals

Calcium:
196mg
Iron:
0mg
Sodium:
627mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Maltitol*, Wheat Starch, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Polydextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural and Artificial Flavors, Guar Gum, Food Starch-Modified, Salt, Calcium Propionate (Preservative), Maltodextrin, Sorbic Acid (Preservative), Sucralose.
Brand
Hill & Valley, Inc.