Sugar-Free Gum: Nutrition Value


Common serving sizes
2.0 pieces = 2.5g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

General / Macros

Calories / Energy:
200kcal
Protein:
0g
Total Fat (Lipid):
0g
Carbohydrate, by difference:
80g

Minerals

Sodium:
0mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Sorbitol, Maltitol, Gum Base, Maltitol Syrup, Natural and Artificial Flavor, Gum Arabic, Artificial Color, Aspartame, Acesulfame-K, Soy Lecithin, Resinous Glaze, Carnauba Wax, and Bht (to Maintain Freshness).
Brand
Verve, Inc.