Sugar Free Parfait Dessert Cups: Nutrition Facts


Common serving sizes
1.0 unit = 99.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0g
Sugars, total:
0g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
1.52g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
25kcal
Protein:
2.02g
Total Fat (Lipid):
1.52g
Carbohydrate, by difference:
1.01g

Minerals

Calcium:
0mg
Iron:
0mg
Sodium:
20mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Gelatin, Hydrogenated Palm Kernel Oil, Sorbitol, Erythritol, Citric Acid, Natural & Artificial Flavor, Potassium Sorbate (Preservative), Salt, Modified Cellulose, Aspartame*, Polysorbate 60, Sodium Citrate, Polyglycerol Esters of Fatty Acids, Glycerol-Lacto Esters of Fatty Acids, Acesulfame Potassium, Xanthan Gum, Sodium Stearoyl Lactylate, Sodium Alginate, Hydroxylated Soy Lecithin, Disodium Phosphate, if Strawberry: Red 40, if Orange: Yellow 6, Red 40; if Lemon Lime; Yellow 5, Blue 1.
Brand
Kingston Marketing Co