Sugardale, Thick Sliced Bacon: Nutrition Facts


Common serving sizes
2.0 cooked slices = 18.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fats (Lipids)

Cholesterol:
111mg
Fatty Acids, Total Saturated:
13.89g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
500kcal
Protein:
38.89g
Total Fat (Lipid):
38.89g
Carbohydrate, by difference:
0g

Minerals

Sodium:
1778mg

Others

Proteins (Amino Acids)

Vitamins

Ingredients
Cured With: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.
Brand
Sugardale Foods Inc.