Sun-Rise Pancakes: Nutrition Facts


Common serving sizes
2.0 pancakes = 74.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.4g
Sugars, total:
12.16g

Fats (Lipids)

Cholesterol:
20mg
Fatty Acids, Total Saturated:
1.35g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
257kcal
Protein:
5.41g
Total Fat (Lipid):
5.41g
Carbohydrate, by difference:
47.3g

Minerals

Calcium:
135mg
Iron:
3.65mg
Sodium:
169mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Water, Enriched Unbleached Flour (Wheat Flour Malted Barley Flour, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blueberry Bits (Sugar, Wheat Flour, Dextrose, Soy Protein, Dried Blueberries Natural Flavor, Cellulose Gum, Salt, Vegetable and Fruit Juice Color), Sugar, Soybean Oil, Buttermilk, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Calcium Sulfate), Invert Sugar Syrup, Whole Eggs, Sorbic Acid, Mono and Diglycerides, Vanilla Extract, Salt, Potassium Sorbate.
Brand
Middle East Bakery Inc