Sunflower Rye Bread: Nutrition Facts


Common serving sizes
1.0 slice = 41.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
7.3g
Sugars, total:
4.88g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
0g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
268kcal
Protein:
7.32g
Total Fat (Lipid):
3.66g
Carbohydrate, by difference:
53.66g

Minerals

Calcium:
49mg
Iron:
1.76mg
Sodium:
390mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
2.9mg
Vitamin A, IU:
0IU
Ingredients
Rye Flour, Water, Bleached Wheat Flour, Sunflower Seeds, Sugar, Salt, Yeast, Vital Gluten, Milk Solids (Milk Protein Concentrate, Non Fat Dry Milk, Lactose), Caraway Seeds, Potassium Bromate, and Enzyme.
Brand
RACINE BAKERY