Super Cakes, Pound Cake Marble: Nutrition Value


Common serving sizes
1.0 slice = 80.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
1.2g
Sugars, total:
28.75g

Fats (Lipids)

Cholesterol:
88mg
Fatty Acids, Total Saturated:
5.62g
Fatty Acids, Total Trans:
0.62g

General / Macros

Calories / Energy:
438kcal
Protein:
6.25g
Total Fat (Lipid):
23.75g
Carbohydrate, by difference:
50g

Minerals

Calcium:
50mg
Iron:
2.25mg
Sodium:
388mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
250IU
Ingredients
Cake Base (Sugar, Enriched Bleached Wheat Flour [with Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Modified Cornstarch, Soybean Oil, Dried Whey, Mono and Diglycerides, Cocoa Processed with Alkali, Leavening [baking Soda, Sodium Aluminum Phosphate], Salt, Vital Wheat Gluten, Sodium Stearoyl, Lactylate, Calcium Acetate, Sorbitan Monostearate, Nonfat Milk Solids, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Polysorbate 60, Soy Flour, Dried Egg), Eggs, Soybeanoil, Water, Butter, Yellow#5.
Brand
Multicom Publishing Incorporated