Superiore Cognac Sauce: Nutrition Facts


Common serving sizes
0.5 cup = 113.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
0.9g
Sugars, total:
3.54g

Fats (Lipids)

Cholesterol:
13mg
Fatty Acids, Total Saturated:
3.54g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
142kcal
Protein:
1.77g
Total Fat (Lipid):
13.27g
Carbohydrate, by difference:
5.31g

Minerals

Calcium:
18mg
Iron:
0.96mg
Sodium:
487mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
8mg
Vitamin A, IU:
885IU
Ingredients
Imported San Marzano Tomatoes, Heavy Whipping Cream (Milk), Canola Oil, Tomato Puree (Water, Tomato Paste), Fresh Onions, Imported Italian Olive Oil, Pancetta, Fresh Carrots, Fresh Celery, Sugar, Sea Salt, Fresh Parsley, Fresh Basil, Fresh Garlic, Black Pepper, all Natural Xanthan Gum, Spices, Cognac.
Brand
RISTORANTE ANDIAMO