Supreme Muffin Mix, Oat Bran: Nutrition Facts


Common serving sizes
0.33 cup = 44.0g
Food Label

Value (per 100g)

Carbohydrates (Carbs)

Fiber, total dietary:
2.3g
Sugars, total:
31.82g

Fats (Lipids)

Cholesterol:
0mg
Fatty Acids, Total Saturated:
4.55g
Fatty Acids, Total Monounsaturated:
2.27g
Fatty Acids, Total Polyunsaturated:
2.27g
Fatty Acids, Total Trans:
0g

General / Macros

Calories / Energy:
409kcal
Protein:
4.55g
Total Fat (Lipid):
10.23g
Carbohydrate, by difference:
72.73g

Minerals

Calcium:
45mg
Iron:
2.45mg
Sodium:
682mg

Others

Proteins (Amino Acids)

Vitamins

Vitamin C, total ascorbic acid:
0mg
Vitamin A, IU:
0IU
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Whole Wheat Flour, Palm and Soybean Oil, Oat Bran, Rolled Oats. less than 2% Of: Nonfat Milk, Extract of Malted Barley, Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate, Molasses Powder, Salt, Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate, Whey (Milk Protein), Food Starch-Modified, Artificial Flavor, Cinnamon.
Brand
Continental Mills, Inc.